Was also hungry, not skeptical
(actually now I've just had donuts)
Foob threab
- chridd
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Re: Foob threab
Re: Foob threab
Yum!
Re: Foob threab
Fancy French food.
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Re: Foob threab
The four carefully placed red onion slices makes that first pic look cliché haute cuisine. I'm going to guess the second is pot o feu? And then of course you have a lovely dessert.
Re: Foob threab
It's choucroute. In other words, underneath that meat is a whole lot of sauerkraut.